Gastronomia da Amazônia /

Gastronomia da Amazônia /

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Bibliographic Details
Main Authors: Faraco, Lauriene Nakai Rodrigues (Author), Cáuper, Gení Conceição de Barros (Author)
Format: Book
Language:Portuguese
Published: Manaus : Cultura, Edicoes Governo do Estado, [2012]
Subjects:
Cooking, Brazilian
Cooking, Tropical
Gastronomy > Amazon River Region
Gastronomy > Amazon River Valley
Gastronomy > Brazil
Gastronomy
Amazon River Region
Amazon River Valley
Brazil
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Internet

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX716.A43 F37 2012

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