Omega-3 fatty acids : chemistry, nutrition, and health effects /
Polyunsaturated fatty acids provide unique health benefits to consumers but also present the technician with difficult challenges in delivering these fatty acids in appealing foods that do no have the off-flavors associated with the oxidation products of these highly labile materials. This book pres...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Washington, DC :
American Chemical Society : Distributed by Oxford University Press,
c2001
Washington, DC : [New York] : American Chemical Society ; Distributed by Oxford University Press, c2001 Washington, DC : [New York] : American Chemical Society, ©2001 Washington, DC : c2001 Washington, DC : [Cary, NC] : [2001] |
| Series: | ACS symposium series ;
788 ACS symposium series ; 788 ACS symposium series ; 788 ACS symposium series 788 |
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