Glutamine in clinical nutrition /

Glutamine in clinical nutrition /

This text is the first published volume for health professionals and advanced students that examines the biochemistry, clinical nutrition, and therapeutic aspects of glutamine. Drs. Rajendram, Preedy, and Patel are experts in their respective fields and have gathered an august list of contributors t...

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Bibliographic Details
Other Authors: Patel, Vinood B, Preedy, Victor R, Rajendram, Rajkumar
Format: Book
Language:English
Published: New York : Humana Press, [2015]
Series:Nutrition and health (Totowa, N.J.)
Subjects:
Diet therapy
Glutamine
Glutamine > metabolism
Glutamine > physiology
Glutamine > therapeutic use
Food science
Medicine
Nutrition
Personal health and hygiene
Biochemistry
Dietetics nutrition
Food beverage technology
MEDICAL > Physiology
SCIENCE > Life Sciences > Human Anatomy Physiology
SCIENCE > Life Sciences > Human Anatomy & Physiology
clinical nutrition
food sciences
geneeskunde
klinische voeding
medicine
nutrition
public health
voeding
voedselwetenschappen
volksgezondheid
Geneeskunde (algemeen)
Medicine (General)
Electronic books
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