The food safety information handbook /
This handbook aimed at students as well as consumers is an excellent starting point for locating both print and electronic resources with timely information about food safety issues, organizations and associations, and careers in the field
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Format: | Book |
Language: | English |
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Westport, CT :
Oryx Press,
2001
Westport, CT : 2001 |
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Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Stanford University
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Columbia University
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