Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC/Taylor & Francis,
2006
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| Series: | Food science and technology (CRC Press) ;
153 |
| Subjects: | |
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