Food safety issues associated with products from aquaculture : report of a Joint FAO/NACA/WHO study group
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Geneva :
World Health Organization,
1999
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| Series: | Technical report series (World Health Organization) ;
883 |
| Subjects: | |
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Internet
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| Call Number: |
Serial W |
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