Foodborne diseases /
Foodborne disease is a widespread and ever-increasing public health problem, affecting developed and developing countries worldwide. Highly publicized outbreaks of foodborne infections and intoxications in recent years have heightened public awareness of this threat, so now more than ever it is nece...
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| Other Authors: | , , , |
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| Format: | Book |
| Language: | English |
| Published: |
Amsterdam ; Boston :
Academic Press,
[2002], ©2002
Amsterdam ; Boston : c2002 Amsterdam ; Boston : [2002] |
| Edition: | 2nd ed |
| Series: | Food science and technology international series
Food science and technology (Academic Press) Food science and technology international series |
| Subjects: | |
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University of Chicago
| Call Number: |
QR201.F62 F67 2002 |
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Duke University
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QR201.F62 F67 2002 |
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Cornell University
| Call Number: |
QR201.F62 F68x 2002 |
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Columbia University
| Call Number: |
QR201.F62 F67 2002 |
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University of Pennsylvania
| Call Number: |
QR201.F62 F67 2002 |
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