The whole fish cookbook : new ways to cook, eat and think /

We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? In The Whole Fish Cookbook, Sydney's groundbreaking seafood chef Josh Niland reveals a completely...

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Bibliographic Details
Main Author: Niland, Josh (Author)
Other Authors: Palmer, Rob (Food photographer) (Photographer)
Format: Book
Language:English
Published: Richmond, Vic. : Hardie Grant Books, 2019
Richmond, Victoria : 2019
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Stanford University

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Call Number: TX747 .N555 2019

Duke University

Holdings details from Duke University
Call Number: TX747 .N54 2019

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX747 .N54 2019