The whole fish cookbook : new ways to cook, eat and think /
We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? In The Whole Fish Cookbook, Sydney's groundbreaking seafood chef Josh Niland reveals a completely...
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| Format: | Book |
| Language: | English |
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Richmond, Vic. :
Hardie Grant Books,
2019
Richmond, Victoria : 2019 |
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Quan yu jie gou yu liao li : cai gou, fen qie, shou cheng, yan zhi, cong yu rou, yu lin dao nei zang, tian cai zhu chu wan zheng fen jie yu li yong yi tiao yu de peng ren xin si...
全魚解構與料理 : 採購, 分切, 熟成, 醃製, 從魚肉, 魚鱗到內臟, 天才主廚完整分解與利用一條魚的烹飪新思維, 探究魚類料理與飮食的真價值 = The Whole Fish Cookbook: New Ways to Cook, Eat and Think /
by Niland, Josh
Published 2021
Published 2021
Book