Mario Batali holiday food : family recipes for the most festive time of the year /
Commemorates the Christmas holidays with traditional fare from southern Italy, including recipes for homestyle dishes and sidebars on topics ranging from how to brew the perfect pot of espresso to how to bake Italian Christmas cookies
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter,
2000
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| Edition: | 1st ed |
| Subjects: | |
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Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Harvard University
| Call Number: |
641.568 B328m |
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