The collection includes correspondence, drafts of cookbooks, documentation of Child's television cooking shows, photographs, etc. "The French Chef" material includes production scripts, recipes, set photographs, set plans, reviews and publicity, etc. Also included are other television...

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Bibliographic Details
Main Author: Child, Julia
Format: Kit
Language:English
French
Subjects:
Beard, James, > 1903-1985
Beck, Simone, > 1904-1991
Bertholle, Louisette
Chamberlain, Narcisse
Chamberlain, Samuel, > 1895-1975
Child, Charles, > 1902-1983
Child, Julia
Child, Paul Cushing, > 1902-1994
Claiborne, Craig
David, Elizabeth, > 1913-1992
DeVoto, Avis
Fisher, M. F. K > (Mary Frances Kennedy), > 1908-1992
Jones, Judith, > 1924-
Kamman, Madeleine
Willan, Anne
United States > Office of Strategic Services
United States Information Service
French chef (Television program)
Authors, American
Cooking schools
Cooking > Study and teaching
Cooking > United States
Cooking, American
Cooking, French
Cooks > United States
Television cooking shows
Women authors
Women cooks > United States
Women in television broadcasting > United States
Audiotapes
Fan mail
Caricatures
Color slides
Manuscripts for publication
Menus
Phonograph records
Photographs
Recipes
Scripts (documents)
Videotapes
Online Access:Electronic finding aid available
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Internet

Electronic finding aid available

Harvard University

Holdings details from Harvard University
Call Number: MC 644; T-139; Vt-23; Phon-15

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