Foodborne disease outbreak investigation, epidemiologic case study

Foodborne disease outbreak investigation, epidemiologic case study Botulism in Argentina.

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Bibliographic Details
Corporate Authors:	Centers for Disease Control and Prevention (U.S.) Epidemiology Program Office, Centers for Disease Control and Prevention (U.S.) Public Health Practice Program Office
Format:	Government Document Book
Language:	English
Published:	Atlanta, Ga. : U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Center for Infectious Diseases, Epidemiology Program Office, Public Health Practice Program Office, [2002]
Edition:	Instructor's version
Subjects:	Botulism > Argentina > Epidemiology > Case studies Foodborne diseases > Argentina > Epidemiology > Case studies Botulism Epidemiology Foodborne diseases Argentina Case studies
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