Cooking dehydrated foods

Cooking dehydrated foods

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Bibliographic Details
Corporate Author: United States War Department
Format: Book
Language:English
Published: Washington : U.S. Govt. print. off., 1943
Washington, 1943
Series:War Department technical manual ; TM 10-406
War Department technical manual TM 10-406
Subjects:
Cooking (Dried foods) > Handbooks, manuals, etc
Cooking (Dried foods)
Cooking for military personnel > Handbooks, manuals, etc
Cooking for military personnel
Dried foods
Handbooks and manuals
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Harvard University

Holdings details from Harvard University
Call Number: 33.D.1943.1
641.57 U58c

Princeton University

Holdings details from Princeton University
Call Number: 9914.927.2

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