Aphrodisiac cookery, ancient & modern,

Aphrodisiac cookery, ancient & modern,

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Bibliographic Details
Main Authors: Frazier, Greg, Frazier, Beverly (Author)
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format: Book
Language:English
Published: San Francisco, Troubador Press 1970
Edition:Second Edition
Subjects:
Aphrodisiac cooking
CHR 1970
PRO Blank, Fritz (bookplate) (donor)
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University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX715 .F843 1970 Blank copy

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