FOOD PROCESSING advances in non-thermal technologies
Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic properties of food products. This volume covers different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating,...
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Electronic Book |
| Language: | English |
| Published: |
[S.l.] :
CRC PRESS,
2021
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Columbia University
| Call Number: |
EBOOKS |
|---|