The Pig: breeding, rearing, and marketing,

The Pig: breeding, rearing, and marketing,

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Bibliographic Details
Main Author: Spencer, Sanders, 1840-
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format: Book
Language:English
Published: London, C. Arthur Pearson Ltd., 1919
Subjects:
Swine > Breeding
Swine > Marketing
Swine
CHR 1919
PRO Blank, Fritz (bookplate) (donor)
Porcs > Commercialisation
Porcs
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University of Pennsylvania

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Call Number: SF396.9 .S64 1919

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