Food : from farm to fork statistics

Food : from farm to fork statistics

Show other versions (5)

Saved in:

Bibliographic Details
Corporate Authors:	European Commission, Statistical Office of the European Communities
Format:	Serial
Language:	English
Published:	Luxemburg : Office for Official Publications of the European Communities, 2006-
Series:	Pocketbooks (Statistical Office of the European Communities) Theme--Agriculture and fisheries
Subjects:	Food > Quality > European Union countries > Statistics > Periodicals Alimentation > Pays de l'Union européenne > Statistiques > Périodiques Alimentation > Pays de l'Union européenne > Sécurité > Mesures > Statistiques > Périodiques Alimentation > Pays de l'Union européenne > Statistiques > Périodiques Alimentation > Pays de l'Union européenne > Sécurité > Mesures > Statistiques > Périodiques Aliments > Qualité > Statistiques > Périodiques Aliments > Qualité > Statistiques > Périodiques Food Food > Quality Food > Safety measures European Union countries > Food > Statistics > Periodicals European Union countries > Food > Safety measures > Statistics > Periodicals Europe > European Union countries Periodicals Statistics
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet

Stanford University

Holdings details from Stanford University
Call Number:	TX537 .E975 2006 TX537 .E975 2011

University of Chicago

Holdings details from University of Chicago
Call Number:	TX537.E975

Duke University

Holdings details from Duke University
Call Number:	TX537 .E975