Sikt'ak ŭi yŏngsŏng : in'ganjŏgin papsang ŭl wihayŏ /

Sikt'ak ŭi yŏngsŏng : in'ganjŏgin papsang ŭl wihayŏ /

식탁의영성 : 인간적인밥상을위하여 /
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Bibliographic Details
Main Authors: Yi, Ch'an-su (Author), Pŏphyŏn (Author), Kim, Chae-sŏng (Author), Chŏn, Pyŏng-sul (Author), Ch'oe, Su-bin (Author), Pak, T'ae-sik (Author)
Format: Book
Language:Korean
Published: Sŏul-si : Mosinŭn Saramdŭl, 2013
Subjects:
Agriculture > Moral and ethical aspects
Diet > Moral and ethical aspects
Food consumption > Moral and ethical aspects
Food industry and trade > Moral and ethical aspects
Food > Moral and ethical aspects
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Harvard University

Holdings details from Harvard University
Call Number: TX357 .Y53 2013

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