Food is culture /

"Food Is Culture explores the innovative premise that everything having to do with food - its capture, cultivation, preparation, and consumption - represents a cultural act. Even the "choices" made by primitive hunters and gatherers were determined by a culture of economics (availabil...

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Bibliographic Details
Main Author:	Montanari, Massimo, 1949-
Other Authors:	Sonnenfeld, Albert (Translator)
Format:	Book
Language:	English Italian
Published:	New York : Columbia University Press, [2006], ©2006 New York : c2006 New York : ©2006 New York : [2006]
Series:	Arts and traditions of the table Arts and traditions of the table
Subjects:	Food habits > History Food > History Aliments > Histoire Habitudes alimentaires > Histoire 15.59 history of great parts of the world, peoples, civilizations: other Food habits Food History Mat > historia Matkultur > historia Matlagning > historia Matvanor > historia Smak > historia Eetcultuur Voeding culture cultuur europa europe feeding habits food geschiedenis history voedingsgewoonten voedsel Economic, Social, and Cultural History of Europe Economische, sociale en cultuurgeschiedenis van Europa History (form)
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