Enogastronomia nell'antica Roma : aspetti nutrizionali dell'alimentazione /

Enogastronomia nell'antica Roma : aspetti nutrizionali dell'alimentazione /

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Bibliographic Details
Main Author: Luisi, Aldo
Other Authors: Deliso, Nico
Format: Book
Language:Italian
Published: Bari : Edipuglia, 2010
S. Spirito (Bari) : 2010
Subjects:
Food habits > Rome > History
Nutrition > Rome > History
Wine and wine making > Rome > History
Diet
Food habits
Manners and customs
Nutrition
Wine and wine making
Rome > Social life and customs
Mediterranean Region
Rome (Empire)
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Yale University

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Call Number: GT2853.I8 L85X 2010 (LC)

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