Evaluation of certain food additives and contaminants : forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Geneva :
World Health Organization,
1999
Geneva : 1999 |
| Series: | Technical report series (World Health Organization) ;
884 |
| Subjects: | |
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Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Yale University
| Call Number: |
RA8 A25 no.884 |
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Columbia University
| Call Number: |
Serial W |
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