Classic Irish recipes /

Scores of delicious recipes...from soups, fish, and meat courses to condiments and traditional beverages. "The outstanding characteristic of these recipes is simplicity -- simple and tasty on the tongue while filling and wholesome for the body". -- Irish Herald

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Bibliographic Details
Main Author: Campbell, Georgina
Corporate Authors: Culinary Collection (University of Pennsylvania), Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Other Authors: Ekman, Marlene
Format: Book
Language:English
Published: New York : Sterling Publishing Co., Inc., [1992]
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University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX717.5 .C36 1992 Malgieri copy