The fish & sea food cook book /

The fish & sea food cook book /

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Bibliographic Details
Main Authors: Brown, Cora, 1861-1939 (Author), Brown, Bob, 1886-1959 (Author), Brown, Rose, 1883-1952 (Author)
Format: Book
Language:English
Published: New York : Grosset & Dunlap, ©1940
Series:Experts' choice cook books
Subjects:
Cooking (Fish)
Cooking (Shellfish)
Seafood
Cuisine (Poisson)
Fruits de mer
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Harvard University

Holdings details from Harvard University
Call Number: 641.79 B87

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