The fish & sea food cook book /

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Bibliographic Details
Main Authors:	Brown, Cora, 1861-1939 (Author), Brown, Bob, 1886-1959 (Author), Brown, Rose, 1883-1952 (Author)
Format:	Book
Language:	English
Published:	New York : Grosset & Dunlap, ©1940
Series:	Experts' choice cook books
Subjects:	Cooking (Fish) Cooking (Shellfish) Seafood Cuisine (Poisson) Fruits de mer
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