Restaurants that work : case studies of the best in the industry /
Restaurants That Work presents a complete run-down on how successful restaurateurs, teaming up with architects and designers, ply their craft. It answers the questions: How does a freshman restaurateur without any prior experience decide what type of restaurant to open? Where should it be located? W...
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Format: | Book |
Language: | English |
Published: |
New York :
Whitney Library of Design,
1992
New York : 1992 |
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Internet
//IF NOT LOGGED IN - FORCE LOGIN ?> //ELSE THEY ARE LOGGED IN PROCEED WITH THE OPEN URL CODE:?>Massachusetts Institute of Technology
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TX911.3.M27.D598 1992 |
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Duke University
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TX911.3.M27 D598 1992 |
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Cornell University
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TX911.3.M27 D598 1992 |
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Columbia University
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AA7855 D73 |
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University of Pennsylvania
Call Number: |
TX911.3.M27 D598 1992 |
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