Restaurants that work : case studies of the best in the industry /

Restaurants That Work presents a complete run-down on how successful restaurateurs, teaming up with architects and designers, ply their craft. It answers the questions: How does a freshman restaurateur without any prior experience decide what type of restaurant to open? Where should it be located? W...

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Bibliographic Details
Main Author:	Dorf, Martin E
Format:	Book
Language:	English
Published:	New York : Whitney Library of Design, 1992 New York : 1992
Subjects:	Restaurant management > Case studies Restaurants > Design and construction Restaurant management Case studies
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Massachusetts Institute of Technology

Holdings details from Massachusetts Institute of Technology
Call Number:	TX911.3.M27.D598 1992

Duke University

Holdings details from Duke University
Call Number:	TX911.3.M27 D598 1992

Cornell University

Holdings details from Cornell University
Call Number:	TX911.3.M27 D598 1992

Columbia University

Holdings details from Columbia University
Call Number:	AA7855 D73

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number:	TX911.3.M27 D598 1992