In nome del pane : forme, tecniche, occasioni della panificazione tradizionale in Sardegna /

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Bibliographic Details
Corporate Author:	Istituto superiore regionale etnografico (Nuoro, Italy)
Other Authors:	Delitala, Enrica, Piquereddu, Paolo
Format:	Book
Language:	Italian
Published:	Sassari : Delfino, c1991
Subjects:	Bread dough craft > Italy > Sardinia Bread dough craft
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Holdings details from Harvard University
Call Number:	TT880 .I5 1991

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