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In nome del pane :
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In nome del pane : forme, tecniche, occasioni della panificazione tradizionale in Sardegna /
Saved in:
Bibliographic Details
Corporate Author:
Istituto superiore regionale etnografico (Nuoro, Italy)
Other Authors:
Delitala, Enrica
,
Piquereddu, Paolo
Format:
Book
Language:
Italian
Published:
Sassari :
Delfino,
c1991
Subjects:
Bread dough craft
>
Italy
>
Sardinia
Bread dough craft
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Harvard University
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Call Number:
TT880 .I5 1991
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