Introduction to food process engineering /
"1. Introduction to Unit Operations Fundamental Concepts 1.1 Process The word process refers to the set of activities or industrial operations that modify the properties of raw materials, with the purpose of obtaining products to satisfy the needs of society. Such modifications of natural raw m...
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| Format: | Book |
| Language: | English |
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Boca Raton :
CRC Press, Taylor & Francis,
[2014]
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| Series: | Food preservation technology series
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| Subjects: | |
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Internet
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Duke University
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ISIL:US-NCD |
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