Food process engineering and technology /
The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking...
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| Format: | Book |
| Language: | English |
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Amsterdam ; Boston :
Elsevier/Academic Press,
2009
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| Edition: | 1st ed |
| Series: | Food science and technology international series
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| Subjects: | |
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